Creole-Style Chili

• 1 1/2 lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage)
• 2 medium green peppers, chopped
• 2 stalks celery, chopped
• 1/2 cup green onion, sliced
• 1 small onion, chopped
• 2 garlic cloves, minced (I doubled)
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 3/4 ounces chili seasoning mix (I used Texas Red)
• 1 tablespoon chili powder
• 1/2 teaspoon creole seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

1. In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
2. In a slow cooker stir together meat with all listed ingredients.
3. Cover and cook on low heat for 7 to 8 hours.

lean ground beef, green peppers, stalks celery, green onion, onion, garlic, kidney beans, tomatoes, tomatoes, tomatoes, cream of mushroom soup, chili seasoning mix, chili powder, creole seasoning, salt, black pepper

Taken from www.food.com/recipe/creole-style-chili-411239 (may not work)