Yeah, But My Vegan Banana Bread Has No Soy, No Margarine Either

• 3 tablespoons ground flax seeds
• 1/2 cup water
• 2 mashed ripe bananas
• 1 cup sugar
• 1/3 cup vegetable oil
• 1 teaspoon vanilla
• 1 teaspoon apple cider vinegar
• 2 1/2 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons chickpea flour (aka besan or garbanzo flour)
• 1 cup chopped walnuts

1. Preheat oven to 350u0b0F; oil bottom of 9x5x3 loaf pan.
2. Combine flax seed with water and mix until eggish in texture. Add all wet ingredients including mashed banana.
3. In separate bowl, combine all dry ingredients.
4. Combine dry ingredients into wet ingredients. Mix briefly. Add nuts.
5. Pour batter into loaf pan. Bake 1 hour or until golden.

ground flax seeds, water, mashed ripe bananas, sugar, vegetable oil, vanilla, apple cider vinegar, flour, baking soda, salt, chickpea flour, walnuts

Taken from www.food.com/recipe/yeah-but-my-vegan-banana-bread-has-no-soy-no-margarine-either-284778 (may not work)