Beef & Cheese Foldover

• 1 lb ground beef
• 1 onion, chopped
• 1 cup corn, frozen
• 1/4 cup ketchup
• 2 tablespoons a- 1 steak sauce
• 1/2 cup hot water
• 2 cups Bisquick
• 1 cup mexican style shredded cheese
• 1/2 teaspoon parsley flakes

1. Heat oven to 375*.
2. Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
3. Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
4. Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
5. Bake 20 min or until melted. Sprinkle with parsley.

ground beef, onion, corn, ketchup, a, hot water, bisquick, mexican style shredded cheese, parsley flakes

Taken from www.food.com/recipe/beef-cheese-foldover-436954 (may not work)