Gluten Free Oatmeal Raisin Cookies

• 2 cups rice flour
• 1 cup potato starch
• 1/2 cup arrowroot
• 1 teaspoon xanthan gum
• 3/4 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup light brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla essence
• 1 1/4 cups gluten-free flour
• 1 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 3/4 cups rolled oats
• 1 cup raisins

1. Preheat oven to 375 F (190 C).
2. In large bowl, cream together butter and sugars until smooth.
3. Beat in the eggs and vanilla until fluffy.
4. Stir together four, baking soda, cinnamon and salt.
5. Gradually beat into butter mixture.
6. Stir in oats and raisins.
7. Place teaspoonfuls on cookie sheet. They will spread a little.
8. Bake 8-10 minutes or until golden brown.
9. Place on rack to cool.

rice flour, potato starch, arrowroot, xanthan gum, butter, white sugar, light brown sugar, eggs, vanilla essence, flour, baking soda, cinnamon, salt, rolled oats, raisins

Taken from www.food.com/recipe/gluten-free-oatmeal-raisin-cookies-148380 (may not work)