Slow Cooker Italian Beef Sandwiches

• 4 1/2 lbs sirloin tip roast (cut in half) or 4 1/2 lbs chuck roast (cut in half)
• 1 (14 1/2 ounce) can beef broth
• 1 (12 ounce) can beer (or use additional beef broth)
• 1 cup water
• 1/4 cup cider vinegar
• 1 (1 ounce) envelope onion soup mix
• 0.5 (1/3 ounce) envelope Italian salad dressing mix
• 1 garlic clove, minced
• 1 1/2 teaspoons dried oregano
• 1 teaspoon basil
• 10 (6 inch) Italian rolls, split

1. Place roast in a 5 quart slow cooker.
2. Combine the broth, beer (or additional broth), water, vinegar, soup mix, salad dressing mix, garlic, oregano, and basil; pour over roast.
3. Cover and cook on low for 7-8 hours or until meat is tender.
4. Remove roast. When cool enough to handle, shred meat, using two forks.
5. Return to slow cooker and heat through.
6. Using a slotted spoon, spoon shredded meat onto each roll.
7. Serve juices as a dipping sauce.

chuck roast, beef broth, beer, water, cider vinegar, onion soup, italian salad dressing, garlic, oregano, basil, italian rolls

Taken from www.food.com/recipe/slow-cooker-italian-beef-sandwiches-279305 (may not work)