Grape-Nuts Vegetarian Roast

• 2 cups Grape-nuts cereal
• 2 cups chopped celery (fine, but not too fine)
• 1/2 diced onion
• 1/2 cup finely chopped nuts (I use walnuts but you can use what you like)
• 2 eggs
• 2 tablespoons light soy sauce
• 6 white button mushrooms, grated
• 1/2 teaspoon poultry seasoning (in seasoning aisle in a tin)
• 2 tablespoons nutritional yeast (brewers yeast)
• 1/2 teaspoon salt (but I don't use it because the soy sauce is salty enough even though it's lite)
• 1 (1 ounce) envelope light brown George Washington broth (vegetarian seasoning powder)
• mushroom gravy, for top when serving

1. Combine all ingredients except gravy and mix well.
2. Let stand 20 minutes.
3. Transfer to a 9x13 pan sprayed with non-stick spray.
4. Bake uncovered at 350u0b0F for 45-50 minutes or until golden brown and set (be careful not to burn as cooking time can vary with ovens).
5. Let stand 5 minutes before serving.
6. Cut into squares and top with brown or mushroom gravy.

grapenuts, celery, onion, nuts, eggs, soy sauce, white button mushrooms, poultry seasoning, nutritional yeast, salt, light brown george, mushroom gravy

Taken from www.food.com/recipe/grape-nuts-vegetarian-roast-323648 (may not work)