Split Peas With Vegetables (Dal Tarkari)

• 7 ounces split peas, washed
• 3 cups water
• 2 tablespoons ghee
• 1/2 teaspoon whole cumin seed
• 2 bay leaves
• 2 -3 green chilies, cut lengthwise (seeded and deveined for less heat)
• 2 1/2 cups potatoes, cut into 1 inch pieces
• 1/3 cup green peas
• 3 cups cauliflower, cut into large florets
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt

1. In a large saucepan bring the split peas and water to a boil. Cover and simmer for 30 minutes. Remove from heat.
2. Heat the ghee in a large saucepan over medium-high heat. Add the cumin seeds, bay leaves and green chilies and let them sizzle for a few seconds. Add the potatoes, peas, cauliflower and fry for 1-2 minutes.
3. Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower heat and cook until the vegetables are tender. If the dal gets too thick, add a little more water.

peas, water, ghee, cumin, bay leaves, green chilies, potatoes, green peas, cauliflower, ground turmeric, salt

Taken from www.food.com/recipe/split-peas-with-vegetables-dal-tarkari-472313 (may not work)