Chicken Curry

• 1 1/2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pinch chili flakes (optional)
• 1 1/2 lbs boneless chicken breasts, cubed 3/4 inch
• 4 tablespoons vegetable oil
• 1 yellow peppers or 1 red pepper, diced
• 2 medium onions, diced
• 1 granny smith apple, diced
• 5 teaspoons curry powder
• 2 cups chicken stock
• 1/4 cup tomato paste
• 1/2 cup golden raisin
• chopped cilantro (garnish) or parsley (garnish)
• cooked rice

1. Toss chicken pieces in flour, salt, pepper & chili flakes.
2. Heat 2 1/2 T oil in dutch oven or large skillet.
3. Brown chicken well.
4. Add red pepper, onion, apple, curry.
5. Add oil if needed.
6. Reduce heat; cook, stirring frequently, until onion is soft & transparent.
7. Combine stock & tomato paste& add to chicken.
8. Add raisins; simmer, stirring occasionally,until chicken is cooked& sauce thick, about 25 minutes.
9. Can be served with chutney, chopped peanuts or almonds, scallions.

flour, salt, black pepper, chili flakes, chicken breasts, vegetable oil, yellow peppers, onions, granny smith apple, curry powder, chicken stock, tomato paste, golden raisin, cilantro, rice

Taken from www.food.com/recipe/chicken-curry-25099 (may not work)