Pork Chops & Beans

• 4 pork loin chops (1/2 thick inch)
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1/4 cup chili sauce
• 1 1/2 teaspoons brown sugar
• 1 teaspoon prepared mustard
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/4 ounce) can lima beans, rinsed and drained or 1 3/4 cups frozen lima beans

1. Sprinkle pork chops with salt, if desired and pepper.
2. In a skillet, brown chops in oil, transfer chops to a slow cooker.
3. Reserve 1 tbs drippings in the skillet, saute onions and garlic until tender.
4. Stir in chili sauce, brown sugar and mustard.
5. Pour over chops.
6. Cover and cook on low for 7-8 hours.
7. Stir in beans.
8. Cover and cook 1 to 1 1/2 hours longer or until meat juices run clear and beans are heated through.

pork loin chops, salt, pepper, vegetable oil, onions, garlic, chili sauce, brown sugar, mustard, kidney beans, lima beans

Taken from www.food.com/recipe/pork-chops-beans-53013 (may not work)