Lemon Pineapple Chicken Peking Style

• 1 tablespoon soy sauce
• 2 tablespoons chicken bouillon
• 1 garlic clove, crushed
• 16 ounces chicken breasts, boneless skinless
• SAUCE
• 2 teaspoons cornstarch
• 2 tablespoons lemon juice
• 1/2 cup water
• 1/4 cup rice vinegar
• 1 tablespoon rice vinegar
• 1 cup pineapple chunk
• 1/2 cup carrot, grated
• 1 bell pepper, cut into 1-1/2 inch squares
• 3 scallions, diced
• 1 teaspoon lemon zest
• 1 cup lettuce, shredded

1. Mix soy sauce, bouillon, and garlic together.
2. Smear onto chicken so all the chicken gets coated.
3. Marinate for 15 minutes .
4. Broil chicken, turning once, until done.
5. SAUCE:
6. While chicken is broiling make the sauce.
7. Stir cornstarch into lemon juice, water, and rice vinegar in a sauce pan.
8. Add pineapple chunks, carrots, bell pepper, scallions, and lemon zest.
9. Cook until sauce is thickened.
10. When chicken is broiled, plate; pour sauce over chicken; border with lettuce.

soy sauce, chicken bouillon, garlic, chicken breasts, cornstarch, lemon juice, water, rice vinegar, rice vinegar, pineapple, carrot, bell pepper, scallions, lemon zest

Taken from www.food.com/recipe/lemon-pineapple-chicken-peking-style-471725 (may not work)