Chocolate Pasta With Light Cream Sauce

• Chocolate Pasta
• 1 cup all-purpose flour
• 2 eggs
• 1/4 cup cocoa powder
• 1 1/2 teaspoons olive oil
• Parmesan Pasta Sauce
• 4 tablespoons light butter
• 1 tablespoon flour
• 1 1/4 cups 1% low-fat milk
• 3/4 cup parmesan cheese

1. For the Chocolate Pasta:.
2. Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
3. For the Parmesan Pasta Sauce:.
4. In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.

chocolate pasta, flour, eggs, cocoa powder, olive oil, parmesan pasta sauce, light butter, flour, milk, parmesan cheese

Taken from www.food.com/recipe/chocolate-pasta-with-light-cream-sauce-278857 (may not work)