Veggie Stuffed Baked Potatoes

• 2 large baking potatoes, scrubbed and pricked
• 3 small yellow squash, coarsely chopped (1 1/4 lb)
• 1/4 lb small mushroom, sliced
• 1 medium onion, chopped
• 1 -2 garlic clove, minced
• 1 tablespoon butter
• 1/4 cup milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese (or mozzarella)

1. Preheat oven to 425. Bake potatoes until fork tender, about 50 to 60 minutes.
2. Meanwhile, saute the squash, mushrooms, garlic and onions in 1 tablespoons butter until tender, about 10-15 minutes.
3. Scoop insides out of potatoes, whip with milk, 2 tbsp butter, salt and then stir in cheese.
4. Refill potato shells. Place on plates and mound the saute'd veggies over the top. Serve immediately.

baking potatoes, yellow squash, mushroom, onion, garlic, butter, milk, butter, salt, cheddar cheese

Taken from www.food.com/recipe/veggie-stuffed-baked-potatoes-386671 (may not work)