Sweet Biscuit Chocolate Roll

• 250 g margarine
• 260 g powdered sugar
• 3 tablespoons cocoa
• 2 eggs
• 3 tablespoons walnuts
• 1 tablespoon brandy
• 350 g any kind cookies (I buy a petit beurre biscuits or digestive biscuitscrumbs, graham crackers are suitable)

1. Cut by hand the biscuits in crumbs. Chop the walnuts.
2. Melt the margarine in a small pot and then add the sugar and the cocoa. Stir with a spoon until well mixed.
3. Beat the eggs and put them to the margarine mixture; stir.
4. And finally add the biscuits crumbs and the walnuts. Stir until they are mixed.
5. Cut a piece of parchment paper about 13x18" size. Arrange the cookie-mixture as a roll in the middle of the paper and roll.
6. Put the roll into the freezer for a couple of hours.
7. Then remove and store at the fridge. Enjoy!
8. Cooling time is not included!

margarine, powdered sugar, cocoa, eggs, walnuts, brandy, kind cookies

Taken from www.food.com/recipe/sweet-biscuit-chocolate-roll-161420 (may not work)