Marinated Lamb Chops

• 4 lamb loin chops, 1 inch thick
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley
• 2 teaspoons fresh oregano or 1 teaspoon dried oregano
• 1 teaspoon fresh basil or 1/2 teaspoon dried basil
• 1/2 teaspoon ginger
• 1/2 teaspoon paprika
• 1 clove garlic, minced or 1/4 teaspoon garlic powder
• 1 dash pepper

1. Place chops in a shallow dish or a ziplock plastic bag.
2. Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
3. Cover (or zip) and refrigerate 3 hours, turning occasionally.
4. Grill or broil about 5 minutes 3-4 inches from the heat source.
5. Turn, brush with marinade and broil 3-5 minutes more.

loin chops, soy sauce, worcestershire sauce, red wine vinegar, fresh parsley, fresh oregano, fresh basil, ginger, paprika, clove garlic, pepper

Taken from www.food.com/recipe/marinated-lamb-chops-101846 (may not work)