Melt Away Bars

• 2 cups all-purpose flour
• 1 cup sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 2 (20 ounce) cans peach pie filling
• 2 large egg whites
• 1 dash cream of tartar
• 1/2 cup sugar
• 1/2 cup chopped walnuts

1. Preheat oven to 350*.combine flour, sugr, egg yolk and vanilla in a bowl --
2. cut in butter with a pastry blender until mixture resembles coarse corn meal.
3. turn into ungreased jelly roll pan.15x10x2" --
4. pat into an even layer on bottom and about 1" up sides.
5. arrange pie filling on top.set aside.
6. whip egg whites, cream of tartar and remaining sugar till stiff peaks form, when beaters are pulled up.
7. spread evenly over peach pie filling.
8. top with chopped nuts, if desired.
9. bake for 30-35 minutes or golden brown.
10. cool.cut into bars --
11. may vary pie filling for a different taste -- .

flour, sugar, egg yolk, vanilla, butter, peach pie filling, egg whites, cream of tartar, sugar, walnuts

Taken from www.food.com/recipe/melt-away-bars-132914 (may not work)