Turkey Fajitas

• 1 lb. turkey breast cutlets or slices, cut into 1/2-inch strips
• 1/2 c. fresh cilantro, chopped
• 1/2 tsp. cumin
• 1 clove garlic, minced
• 1/4 tsp. chili powder
• 1/8 tsp. reduced-sodium soy sauce
• 1/8 tsp. Worcestershire sauce
• 2 tsp. vegetable oil
• 1 each: green pepper and red pepper, cut into 1/8 x 2-inch slices
• 2 c. onions, thinly sliced
• 3 Tbsp. lime juice
• 8 flour tortillas
• reduced-calorie sour cream (optional)
• guacamole (optional)
• Pico de Gallo sauce or salsa (optional)

1. In a 1-quart bowl, combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and Worcestershire sauce.
2. Cover and refrigerate 1 hour.

turkey breast cutlets, fresh cilantro, cumin, clove garlic, chili powder, soy sauce, worcestershire sauce, vegetable oil, green pepper, onions, lime juice, flour tortillas, sour cream, guacamole, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778353 (may not work)