Foil Wrapped Savory Fish

• 1 medium onion, chopped
• 1 tablespoon sesame oil
• 1 teaspoon sesame oil
• 2 teaspoons curry powder
• 2 teaspoons gingerroot, peeled and minced
• 2 teaspoons garlic, minced
• 2 teaspoons soy sauce
• 2 lbs fish fillets, cut into 4 serving pieces

1. Heat your oven to 450 degrees.
2. Combine the first 6 ingredients in a bowl; stir well and set aside.
3. Cut 4 (12 x 9 inch) pieces of heavy duty foil. Fold them in half, and trim each piece into a larg heart shape. Place the foil on an ungreased baking sheet.
4. Place 1 fillet of fish on each piece of foil near the crease. Top evenly with the onion/sauce mixture. Fold over the remaining halves of foil hearts. Starting with the rounded edge of each heart, pleat and crimp the edges together to form a seal. Twist the end tightly to seal. Bake at 450 degrees for 20 minutes or until the fish flakes easily when tested with a fork.
5. To serve, remove from the foil and plate.

onion, sesame oil, sesame oil, curry powder, gingerroot, garlic, soy sauce, fish

Taken from www.food.com/recipe/foil-wrapped-savory-fish-406393 (may not work)