Guacamole - The Right Way!

• 4 -6 Hass avocadoes, very large and ripe, peeled, coarsely chopped (count depends on size)
• 3/4 cup sweet onion, diced (use Walla-Walla, Vidalia, or red)
• 2/3 bunch cilantro leaf, chopped (apx. 1 cup)
• 1/2 cup mayonnaise (Best Foods aka Hellmans)
• 2/3 cup sour cream
• 2 teaspoons fresh lime juice (*not* a lemon, Yuck! Use juice of about 1/2 of a medium lime, go easy)
• 3 -4 dashes hot sauce (I use a Chipotle-based smoky one)
• 2 roma tomatoes, chopped (seeds and juice removed first)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1/4 teaspoon red chili pepper flakes
• 1/8 teaspoon chili powder
• 1/4 teaspoon garlic granules
• 1/4 teaspoon onion powder
• 1/2 teaspoon sweet Hungarian paprika

1. Grind spices together with mortar & pestle. Add to rest of ingredients, partially mashing the avocado - leaving at least 1/2 in good-sized chunks. Cover tightly with plastic wrap and chill overnight. Taste for seasonings, then sprinkle with a bit more paprika, some more fresh cilantro leaves and diced red onion on top, and serve with tortilla chips.

avocadoes, sweet onion, cilantro leaf, mayonnaise, sour cream, lime juice, roma tomatoes, kosher salt, black pepper, cumin, red chili pepper, chili powder, garlic, onion powder, sweet hungarian paprika

Taken from www.food.com/recipe/guacamole-the-right-way-125404 (may not work)