Brown Sugar & Cinnamon Ice Cream
- 2 1/4 cups heavy cream
- 1 3/4 cups whole milk
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1 tablespoon vanilla bean paste or 1 tablespoon pure vanilla extract
- 1/4 teaspoon sea salt, finely ground
- Place all ingredients into a large mixing bowl. Using a stand mixer or hand-held mixer, mix at low speed until all ingredients are incorporated. Then increase the speed a bit and mix until frothy.
- Into your ice cream machine's frozen churning tub, pour the mixture and churn for 15-18 minutes (or per your ice cream machine model's instructions) or until mixture resembles soft-serve ice cream.
- Using a rubber spatula, quickly turn ice cream into a freezer container. I prefer to use a rectangular, wide container and pour the mixture in 2 inches thick because the ice cream freezes more quickly this way. Freeze for 2-4 hours or until frozen solid or to your preferred consistency.
- Serve and enjoy!
heavy cream, milk, brown sugar, cinnamon, vanilla bean paste, salt
Taken from www.food.com/recipe/brown-sugar-cinnamon-ice-cream-517503 (may not work)