Golden Rice Salad

• 1/4 cup bottled vinaigrette dressing, vinegar & oil
• 3 cups hot cooked rice (cooked in chicken broth)
• 2 hard-cooked eggs, chopped
• 1 cup celery, sliced
• 3 tablespoons dill pickles, chopped
• 3 tablespoons pimientos, chopped
• 1/3 cup onion, finely chopped
• 1/3 cup mayonnaise
• 2 teaspoons prepared mustard
• 1/3 cup black olives, pitted & sliced
• salt and pepper
• salad greens
• 1/3 cup bacon bits (like Bac*os)

1. Pour dressing over cooked rice. Toss and set aside to cool.
2. Add remaining ingredients except salad greens and Bac*O's; toss lightly.
3. Chill throughly.
4. Serve on salad greens and garnish with additional sliced hard cooked eggs, if desired.
5. Sprinkle with Bac*Os.

vinaigrette dressing, rice, eggs, celery, dill pickles, pimientos, onion, mayonnaise, mustard, black olives, salt, salad greens, bacon bits

Taken from www.food.com/recipe/golden-rice-salad-257805 (may not work)