Holiday Vegetable Casserole

• 1 (15 ounce) can French style green beans
• 1 (15 ounce) can white shoepeg corn
• 1 (8 ounce) can sliced water chestnuts
• 1/2 cup finely chopped onion
• 11 3/4 ounces cream of celery soup
• 8 ounces sour cream
• 1/2 cup grated white sharp cheddar cheese
• 1/2 cup melted butter
• 25 -30 Ritz crackers, crushed (I use one sleeve)

1. Preheat oven to 350.
2. Spray a casserole dish with Pam.
3. Drain Beans, Corn And Water Chestnuts and layer in bowl.
4. In a separate bowl mix soup,Sour Crwm and Onion.
5. Spread mixture over vegetables.
6. Sprinke Cheddar Cheese on top.
7. Melt butter and mix with Crackers ( I usually do this in a Zip Lock bag).
8. Spread Cracker mixture on top of casserole.
9. Bake in a preheated oven for 45 minutes.

french style green beans, white shoepeg corn, water chestnuts, onion, cream of celery soup, sour cream, white sharp, butter, crackers

Taken from www.food.com/recipe/holiday-vegetable-casserole-454425 (may not work)