Peanutty Chocolate Cake

• 1 (18 oz.) pkg. yellow cake mix
• 1/2 c. creamy peanut butter
• 4 large eggs
• 3/4 c. water
• 1/3 c. vegetable oil
• 1 c. chopped unsalted peanuts, divided
• 1 c. chocolate chips, divided

1. Combine cake mix, peanut butter, eggs, water and oil in a large bowl.
2. Beat on medium speed for 3 minutes.
3. Pour 1/3 of the batter into a 12 cup microproof Bundt pan.
4. Sprinkle 1/3 cup each of the peanuts and chips over batter.
5. Pour another 1/3 of batter over peanuts and chips.
6. Sprinkle 1/3 cup each of peanuts and chips over batter.
7. Repeat with remaining batter, peanuts and chips.
8. Cook on 70% power for 17 to 18 minutes.
9. Let stand 10 minutes.
10. Invert onto serving platter.
11. Spoon warm Caramel Glaze over cake and let cool. Makes 8 to 10 servings.

yellow cake, peanut butter, eggs, water, vegetable oil, unsalted peanuts, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=188806 (may not work)