Spanish Citrus Salad

• 3 large oranges, peeled and sectioned (1 1/2 cups)
• 15 ounces canned red kidney beans, drained
• 1/2 cup celery, chopped
• 1 small onion, sliced and separated into rings
• 1 tablespoon parsley, snipped
• 1 tablespoon pimiento, chopped
• 1/3 cup unsweetened grapefruit juice
• 1/4 cup salad oil
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano, crushed
• 1/8 teaspoon dried thyme, crushed
• 5 -6 romaine leaves, for garnish

1. Cut orange sections in half crosswise.
2. In a large bowl, combine oranges, kidney beans, celery, onion, parsley and pimiento.
3. Blend remaining ingredients together; pour over mixture in bowl.
4. Chill several hours, stirring several times.
5. Serve in romaine-lined bowl.

oranges, red kidney beans, celery, onion, parsley, pimiento, unsweetened grapefruit juice, salad oil, vinegar, salt, oregano, thyme, romaine

Taken from www.food.com/recipe/spanish-citrus-salad-335892 (may not work)