Nut And Poppy Seed Roll ( Hedeg Kelet)

• 1 teaspoon yeast
• 1/4 cup lukewarm milk
• 1 teaspoon sugar
• 1 tablespoon flour
• 1/2 lb melted butter
• 1 cup cream, half and half
• 4 egg yolks, beaten
• 3/4 teaspoon salt
• 1 tablespoon sugar
• 4 cups flour
• Canned poppy seed filling
• 1/2 lb ground poppy seed
• 3/4 cup sugar
• 1/2 cup warm milk
• Walnut filling
• 1 lb ground walnuts
• 1/2 cup sugar
• 1/2 cup warm milk

1. Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
2. Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
3. To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
4. Put in refrigerator overnight.( the dough is very soft so must be chilled to work with ).
5. Roll each part 1/2 inch thick.
6. Spread with filling. ( i use solo brand canned filling here , but i put recipe of how they made the filling so its not lost ).
7. Sprinkle with butter; roll into loaves as for a jelly roll;( spray sheet with pam cause these suckers stick) let stand 2 hours.
8. Brush with egg white slightly beaten.
9. Bake at 375 degrees Fahrenheit for 35 minutes.

yeast, milk, sugar, flour, butter, cream, egg yolks, salt, sugar, flour, filling, ground, sugar, warm milk, filling, ground walnuts, sugar, warm milk

Taken from www.food.com/recipe/nut-and-poppy-seed-roll-hedeg-kelet-124122 (may not work)