Ground Chicken With Asparagus
- 1 lb ground chicken
- 1 (12 1/2 ounce) jar of high quality asparagus
- 1 spicy hot pepper
- 1/2 yellow onion
- 1 (10 3/4 ounce) can cream of chicken soup
- 4 tablespoons basil olive oil
- cracked peppercorn
- sea salt
- Lightly brown the chicken breast, diced pepper (I used Anahiem) and diced onion in basil olive oil. Add salt and ground peppercorn (black, pink and green) to taste. Should take about 15 minutes on low medium heat.
- Separately warm asparagus. Separately warm Cream of Chicken Soup (DO NOT ADD WATER OR MILK).
- When chicken is done, place in cassarole type dish, place asparagus very prettily on top, drizzle with the Cream of Chicken soup on top (you can use a spoon to do this) and ENJOY!
ground chicken, quality asparagus, pepper, yellow onion, cream of chicken soup, basil olive oil, cracked peppercorn, salt
Taken from www.food.com/recipe/ground-chicken-with-asparagus-247730 (may not work)