Healthy Lemon Chicken
- 6 chicken breasts, 5oz each, boneless, skinless
- 1 teaspoon oregano, dried
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon white pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 1/4 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granule
- 2 teaspoons parsley, fresh, minced
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and white pepper; rub over chicken. In a skillet, over medium high heat, brown the chicken in butter. Transfer the chicken to a 5-quart slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil. Pour over chicken. Cover and cook on low for 3-4 hours. Add parsley. Cover and cook 15-30 minutes longer. If desired, thicken the cooking juices. Serve with brown rice.
chicken breasts, oregano, seasoning salt, white pepper, butter, water, lemon juice, garlic, chicken bouillon granule, parsley
Taken from www.food.com/recipe/healthy-lemon-chicken-412160 (may not work)