Crock Pot Chicken Barbecue

• 2 boneless skinless chicken breasts
• 1 1/2 cups tomato ketchup
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• 1 teaspoon ground hot red pepper flakes (to taste)
• 2 garlic cloves, minced or 1/2 teaspoon garlic powder

1. Combine all ingredients for the sauce in the slow cooker.
2. Add the chicken, coating it well with the sauce.
3. Cook on high 3-4 hours, or until chicken is fully cooked.
4. Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
5. Serve on buns or however you like! Enjoy!
6. Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

chicken breasts, tomato ketchup, brown sugar, worcestershire sauce, soy sauce, cider vinegar, ground hot red pepper, garlic

Taken from www.food.com/recipe/crock-pot-chicken-barbecue-189820 (may not work)