Dulce De Leche Cupcakes

• Cupcakes
• 1/4 cup butter, at room temperature
• 2/3 cup brown sugar
• 2 eggs
• 1/3 cup milk
• 1 cup flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup toffee pieces
• Frosting
• 1/3 cup brown sugar
• 2 tablespoons heavy cream
• 2 tablespoons butter
• 1/3 cup confectioners' sugar

1. To prepare cupcakes: preheat oven to 350u0b0F Line 9 muffin cups with paper liners. Beat butter and sugar in the bowl of an electric mixer until light and creamy. Add eggs and milk, then beat on medium-high speed for two minutes. Add flour, baking soda and salt; beat for an additional minute. Stir in toffee bits. Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove from tins while still slightly warm.
2. Frosting: While cupcakes are baking, combine brown sugar, cream and butter in a heavy saucepan to prepare frosting. Bring to a boil over medium-high heat, stirring constantly. Continue boiling without stirring for one minute. Transfer to a mixing bowl and let cool for about 20 minutes. Beat in powdered sugar with an electric mixer until smooth; spread onto cooled cupcakes.

butter, brown sugar, eggs, milk, flour, baking soda, salt, toffee, frosting, brown sugar, heavy cream, butter, sugar

Taken from www.food.com/recipe/dulce-de-leche-cupcakes-301880 (may not work)