Pfefferneuse

• 2 1/4 cups flour, sifted
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon mace
• 1/4 teaspoon white pepper
• 2 eggs
• 1 cup sugar
• 1 teaspoon lemon zest
• 1/2 cup citron, finely chopped
• confectioners' sugar

1. Sift flour, baking powder, cinnamon, cloves, mace and pepper together.
2. Beat eggs until light, then beat in sugar until very light and fluffy.
3. Stir in dry ingredients.
4. Mix in lemon zest and citron.
5. Break off small pieces of dough and roll into 1-inch balls.
6. Place cookies on greased cookie sheet about 1 inch apart. these cookies do not spread.
7. Cover with waxed paper and let sit overnight.
8. Bake at 350 for 20 minutes.
9. Cool on wire racks.
10. Roll in confectioners' sugar to coat.
11. Store in tightly covered container for about 1 week to mellow.
12. Keep a slice of soft bread in container to keep cookies from becoming rock hard.

flour, baking powder, cinnamon, clove, mace, white pepper, eggs, sugar, lemon zest, citron, confectioners

Taken from www.food.com/recipe/pfefferneuse-241673 (may not work)