Colossal Custard Pancakes

• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon almond extract
• 1/2 cup milk
• 3 large eggs
• 1 tablespoon butter
• 1 tablespoon sugar, for sauteing

1. Combine flour, 2 tbsp sugar, salt, almond extract, milk and eggs in mixing bowl and whisk together. Batter will be lumpy.
2. Cover and chill for 1-2 hours or more.
3. Heat 10-12" saute pan over medium high heat. Add 1/2 tbsp butter to pan and when bubbly add the batter.
4. Redistribute batter (a rubber spatula works well) and shake pan to promote even cooking.
5. After pancake is completely cooked turn onto a plate, add remaining 1/2 tablespoons butter to the pan and sprinkle with 1 tbsp sugar.
6. Put pancake back into the saute pan and lightly brown the other side of pancake.
7. Serve immediately with fruit and vanilla yogurt.

allpurpose, sugar, salt, almond extract, milk, eggs, butter, sugar

Taken from www.food.com/recipe/colossal-custard-pancakes-288421 (may not work)