Marbled Orange Fudge

• 3/4 cup unsalted butter
• 3 cups granulated sugar
• 3/4 cup heavy whipping cream
• 1 (12 ounce) package vanilla chips
• 1 (7 ounce) jar marshmallow creme
• 3 teaspoons orange extract
• 12 drops yellow food coloring
• 5 drops red food coloring

1. Using butter, coat well the inside of a 13"x9" dish.
2. In heavy saucepan, combine sugar, cream & butter.
3. Cook & stir over lo2 heat until sugar is dissolved.
4. Turn up heat & bring to boil, then cook & stir 4 minutes.
5. Remove from heat, then stir in chops & marshmallow creme until smooth.
6. Measure out 1 cup of this hot mixture & set it aside.
7. Add orange extract & food coloring to remaining mixture, stirring until blended.
8. Pour the colored mixture into prepared dish.
9. Drop the 1 cup of marshmallow mixture by teaspoonfuls over the top of the colored mixture, then cut through with a knife to swirl it around.
10. Cover & refrigerate until set, then cut into cubes.

unsalted butter, granulated sugar, heavy whipping cream, vanilla chips, marshmallow creme, orange extract, coloring, drops red food coloring

Taken from www.food.com/recipe/marbled-orange-fudge-334159 (may not work)