Crock Pot Stew (Chicken And Turkey Sausage)

• 2 teaspoons olive oil
• 12 ounces Italian turkey sausage, cut into 1 chunks (3 sausages)
• 12 ounces boneless skinless chicken breasts, cut into bite-sized pieces
• 1 (14 1/2 ounce) can chicken broth
• 2 tablespoons tomato paste
• 2 garlic cloves, mashed
• 5 -6 red potatoes, cubed (unpeeled)
• 10 ounces white mushrooms, quartered
• 2 stalks celery, finely chopped
• 2 chicken bouillon cubes
• 1 teaspoon pepper
• 3/4 teaspoon salt (or to taste)
• 2 teaspoons rosemary
• 1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce (4 shakes)

1. In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
2. Drain off fat and set aside.
3. In the crock pot, whisk together the broth and tomato paste.
4. Add all remaining ingredients and meat to the crock pot and stir.
5. Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
6. Stir well before serving.

olive oil, italian turkey sausage, chicken breasts, chicken broth, tomato paste, garlic, red potatoes, white mushrooms, stalks celery, chicken bouillon cubes, pepper, salt, rosemary, cauliflower, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/crock-pot-stew-chicken-and-turkey-sausage-266654 (may not work)