Turkey Bow-Tie Skillet

• 1/2 lb ground turkey
• 1 1/2 teaspoons vegetable oil
• 3/4 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 clove garlic, minced
• 1 (14 1/2 ounce) can chicken broth
• 2 cups uncooked bow tie pasta
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 tablespoon vinegar
• 3/4 teaspoon sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic salt, optional
• 2 tablespoons grated parmesan cheese
• 1 tablespoon minced fresh parsley

1. In a large skillet, brown turkey in oil.
2. Add celery, onion, green pepper and garlic; cook until vegetables are tender.
3. Remove turkey and vegetables with a slotted spoon and keep warm.
4. Add broth to the pan; bring to a boil.
5. Add pasta; cook for 10 minutes or until tender.
6. Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
7. Simmer for 10 minutes or until heated through.
8. Sprinkle with parmesan cheese and parsley.

ground turkey, vegetable oil, celery, onion, green pepper, clove garlic, chicken broth, pasta, tomatoes, vinegar, sugar, chili powder, garlic salt, parmesan cheese, parsley

Taken from www.food.com/recipe/turkey-bow-tie-skillet-71767 (may not work)