Tofu Pierogies - Vegan

• dough
• 4 cups flour
• 1 teaspoon salt
• 2 teaspoons vegetable oil
• 1/4 teaspoon baking powder
• 1 1/4 cups warm water
• filling
• 16 ounces firm tofu, drained, pressed, crumbled
• sugar
• 1 pinch salt
• oil (for frying) or margarine (for frying)

1. In a food processor add all dry ingredient and pulse.
2. slowly add all liquids while pulsing for 1 minute.
3. Dump dough out onto clean surface and knead for 5 minutes.
4. Wrap dough in saran wrap and chill for 2 hours.
5. In a bowl crumble tofu add pinch of salt & sugar till desired sweetness (I like them pretty sweet).
6. roll out dough into 1/8 inch thick sheets, a pasta roller comes in handy for this.
7. I use a pint glass to cut out circles but I think it's about 4 inch diameter.
8. Place 1 tablespoon filling in center of circle.
9. wet edges with water and pinch together forming a half circle.
10. In a large pot gently slide them into boiling water for 5 min or until they float.
11. you can eat them right after boiling or saute till crispy in oil or margarine, which is the way we like them.

dough, flour, salt, vegetable oil, baking powder, water, filling, firm tofu, sugar, salt, oil

Taken from www.food.com/recipe/tofu-pierogies-vegan-101904 (may not work)