Goat Cheese And White Bean Bruschetta
- 1 (15 1/2 ounce) can white beans, rinsed and drained
- 5 plum tomatoes, seeded and coarsely chopped
- 1/2 cup onion, minced
- 1/2 cup basil, fresh, chopped
- 3 garlic cloves, minced
- 1 1/2 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- pepper
- 1 loaf Italian bread or 1 loaf French baguette, cut into 1/2 thick slices
- 6 ounces mild goat cheese, softened
- Preheat oven to 375 degree Fahrenheit.
- In a medium sized mixing bowl, combine the beans, tomatoes, basil, garlic, vinegar and 2 tbsps olive oil. Season with pepper to taste.
- Place bread on large baking sheet and brush with pastry brush using the remaining oil. Bake, watching closely, until bread is toasted and golden brown, about 8 to 10 minutes.
- Remove bread from the oven and spread the softened goat cheese over each slice. Top with tomato bean mixture.
- Serve immediately.
white beans, tomatoes, onion, basil, garlic, balsamic vinegar, olive oil, pepper, italian bread, goat cheese
Taken from www.food.com/recipe/goat-cheese-and-white-bean-bruschetta-431631 (may not work)