Pecan Walnut Honey Pie With Wheat Crust

• 1 pie crust, whole wheat (I pre-bake mine for 10 minutes)
• 1 cup sugar
• 2 tablespoons blackstrap molasses, unsulphured
• 1/2 cup organic blue agave nectar
• 1/2 cup raw honey
• 3 beaten eggs
• 1/3 cup melted butter
• 3/4 teaspoon sea salt, finely ground
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans

1. Mix sugar, molasses, agave, honey, butter and salt until well blended, add beaten eggs, blend well.
2. Sprinkle chopped nuts at the bottom of the prebaked pie crust, pour filling on top. This filling will be thicker than the traditional pecan pie filling.
3. Bake at 350 for 30 minutes. Place a sheet of foil loosely on top and continue to bake for 20-25 minutes, just until the pie is only slightly jiggly. Cool completely.

pie crust, sugar, blackstrap molasses, nectar, honey, eggs, butter, salt, walnuts, pecans

Taken from www.food.com/recipe/pecan-walnut-honey-pie-with-wheat-crust-405412 (may not work)