Weight Watcher Tuna Noodle Casserole

• 12 ounces uncooked egg noodles
• 12 ounces tuna in water, drained
• 1 (12 ounce) can sliced mushrooms
• 1 cup frozen peas, thawed
• 16 ounces nonfat sour cream
• 1/2 cup fat-free mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon dried thyme (be careful with this)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded reduced-fat cheese, any kind

1. Preheat oven to 350 degrees.
2. Cook noodles according to directions without fat or salt. Transfer to a large bowl. Fold in tuna, mushrooms and peas.
3. Mix together sour cream, mayo, mustard, thyme, salt and pepper; fold into noodle mixture.
4. Transfer to a casserole dish; top with cheese.
5. Bake about 30 minutes, until top is golden and casserole is warm.

egg noodles, water, mushrooms, frozen peas, cream, mayonnaise, mustard, thyme, salt, black pepper, shredded reducedfat cheese

Taken from www.food.com/recipe/weight-watcher-tuna-noodle-casserole-159241 (may not work)