Falafel Turkey Loaf

• 2 eggs
• 1/2 cup water
• 2/3 cup tomato and basil pasta sauce
• 1 (6 ounce) package falafel mix
• 2 lbs ground turkey
• 1 garlic clove, pressed
• 1 teaspoon ginger, minced
• sauce
• 1/4 cup cucumber, peeled and diced
• 1/2 teaspoon dill
• 6 ounces garbanzo beans, drained (canned)
• 1/2 cup light sour cream

1. Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
2. Bake at 350 degrees for 60 minutes.
3. Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
4. Refrigerate sauce until ready to use.
5. I personally would prefer this sauce 'chunky'.
6. If you make in a bundt pan -- you can plate it and pour sauce in the middle!

eggs, water, tomato, falafel mix, ground turkey, garlic, ginger, sauce, cucumber, dill, garbanzo beans, light sour cream

Taken from www.food.com/recipe/falafel-turkey-loaf-141160 (may not work)