Mini Herbed Cucumber Canapes

• 1 cup mayonnaise (no substitutes)
• 3 ounces cream cheese, softened
• 1 tablespoon grated onion
• 1 tablespoon minced chives (fresh or dried)
• 1/2 teaspoon cider vinegar
• 1/2 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 1/4 teaspoon paprika
• 1/8 teaspoon dried oregano
• 1/8 teaspoon thyme
• 1/8 teaspoon basil
• 1/8 teaspoon parsley flakes
• 1/8 teaspoon dill weed
• 1/8 teaspoon curry powder
• 1 loaf of mini miniature party rye rounds
• 2 medium cucumbers, scored and thinly sliced
• diced pimentos or diced red pepper (for garnish)
• additional dill weed (for garnish)

1. In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings.) Cover and process until blended.
2. Cover and refrigerate for 24 hours.
3. Spread Mayonnaise mixture over bread slices;top with cucumber slices.
4. Garnish with pimientos or red pepper and dill weed.

mayonnaise, cream cheese, onion, chives, cider vinegar, worcestershire sauce, clove garlic, paprika, oregano, thyme, basil, parsley flakes, dill weed, curry powder, party rye, cucumbers, pimentos, dill

Taken from www.food.com/recipe/mini-herbed-cucumber-canapes-35007 (may not work)