Strawberry Tiramisu Torte

• 1 (10-inch) angel food cake
• 1 pt. strawberries, sliced
• 1 (8 oz.) pkg. nonfat cream cheese
• 1 c. low-fat vanilla yogurt
• 1/2 c. powdered sugar
• 1 tsp. vanilla extract
• 1/2 c. brewed fresh or instant Espresso coffee
• 1/2 tsp. almond extract
• cocoa powder

1. With a sharp bread knife, slice angel food cake crosswise into 3 layers.
2. Sift 1 tablespoon unsweetened cocoa powder onto a 12 to 14-inch cake plate to within 1 inch of rim.
3. Place bottom layer of cake onto the cocoa.
4. Drizzle 1/3 of the Espresso (mixed with almond extract) over first layer of cake.
5. Cover the layer with 1/2 of the sliced strawberries.
6. Spread 1/2 of the cream cheese mixture (cream cheese, yogurt, powdered sugar and vanilla extract) over the strawberries.
7. Top with the second layer of the cake. Drizzle 1/3 of the Espresso mixture over the cake.
8. Cover with the remaining strawberries, then the cream cheese mixture.

cake, strawberries, nonfat cream cheese, lowfat vanilla yogurt, powdered sugar, vanilla extract, coffee, almond extract, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539457 (may not work)