Spicy Barbecue Sauce

• 6 cloves unpeeled garlic
• 2 c. ketchup
• 2 stalks chopped celery
• 1 c. water
• 1/2 c. chopped onion
• 1/2 c. brown sugar
• 1/2 c. oleo
• 1/2 c. Worcestershire sauce
• 1/2 c. cider vinegar
• 3 Tbsp. chili powder
• 2 tsp. instant coffee granules
• 2 tsp. dried crushed red pepper
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. ground cloves

1. Bake garlic in a small baking pan at 350u0b0 for 20 to 30 minutes or until lightly brown.
2. Cool and peel.
3. Combine garlic and remaining ingredients in a saucepan.
4. Bring to a boil; reduce heat and simmer 20 minutes.
5. Cool.
6. Pour into blender; process until smooth, stopping once to scrape down sides.
7. Yields 4 1/2 cups.

garlic, ketchup, celery, water, onion, brown sugar, oleo, worcestershire sauce, cider vinegar, chili powder, coffee granules, red pepper, salt, pepper, ground cloves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=423855 (may not work)