Rice Cooker Vintner'S Rice And Steamed Shrimp

• 2 tablespoons butter
• 1 small onion, diced
• 1 dash white pepper
• 1 cup long grain white rice
• 6 thin lemon slices
• 1 1/2 bay leaves
• 1 1/4 cups chicken stock
• 1/2 cup dry white wine
• 1/3 teaspoon salt
• 1/2 lb raw shrimp, cleaned

1. Turn on the rice cooker to quick cook or regular cycle. Melt the butter in the cooker pan, then add onion, cook until soft. Add pepper.
2. Add rice and cook until hot, about 10 minutes, stirring to evenly coat the rice.
3. Place three of the lemon slices and 1/2 bay leaf on top of the rice. Add last 3 ingredients, stir to combine.
4. Close lid and set rice cooker to regular rice cycle.
5. Place a piece of cheesecloth in steamer basket (or spray with cooking spray). Place shrimp in basket in single layer, and top with rest of lemon and bay leaf. About 15 minutes into the cycle, place shrimp steamer basket in rice cooker. Steam shrimp until pink (but don't overcook or they will be tough).
6. Remove bay leaves and lemon slices. Serve rice with shrimp on top.

butter, onion, white pepper, long grain white rice, lemon slices, bay leaves, chicken stock, white wine, salt, shrimp

Taken from www.food.com/recipe/rice-cooker-vintners-rice-and-steamed-shrimp-174002 (may not work)