Great Northern Bean Stew

• 1 lb bulk sausage
• 1 cup of chopped onion
• 1 (28 ounce) can diced tomatoes (undrained)
• 1 (15 1/2 ounce) can great northern beans (rinsed and drained)
• 1 cup of sliced carrot
• 2 cups of chopped cabbage
• 1 tablespoon white vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 2 tablespoons of minced fresh parsley

1. In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Drain.
2. Add the next 11 ingredients. Bring to boil.
3. Reduce heat, co er and simmer 50-60 minutes or until vegies are tender.
4. Stir in parsley.
5. Cook 5 minutes longer.

sausage, onion, tomatoes, great northern beans, carrot, cabbage, white vinegar, brown sugar, salt, thyme, paprika, pepper, fresh parsley

Taken from www.food.com/recipe/great-northern-bean-stew-305672 (may not work)