Garden Vegetable Cracker Strata

• 2 tablespoons margarine or 2 tablespoons butter
• 1 medium onion, sliced
• 1 medium red pepper, cut into strips
• 1 medium zucchini, sliced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 40 saltine crackers
• 6 eggs
• 1 cup milk
• 1/4 cup cheddar cheese

1. MELT margarine in large skillet on medium-high heat.
2. Add onion, green peppers and zucchini; cook and stir 3 to 5 minutes or until tender.
3. Stir in garlic powder and black pepper.
4. Remove from heat; set aside.
5. Place crackers evenly into greased 2-quart baking dish; cover with vegetable mixture.
6. Beat eggs and milk in medium bowl with wire whisk until well blended.
7. Stir in cheese; pour over vegetable mixture.
8. Cover; refrigerate several hours or overnight.
9. PREHEAT oven to 325u0b0F Bake casserole, uncovered, 45 to 50 minutes or until knife inserted in center comes out clean.
10. Serve warm.

margarine, onion, red pepper, zucchini, garlic, ground black pepper, crackers, eggs, milk, cheddar cheese

Taken from www.food.com/recipe/garden-vegetable-cracker-strata-109299 (may not work)