Orange Chicken

• 4 chicken breasts (boneless and skinless)
• 1/4 c. flour
• 1/4 tsp. paprika
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. Worcestershire sauce
• 1/4 c. cooking sherry
• 2 c. orange juice
• 2 Tbsp. cornstarch
• 1/4 c. water
• 2 Tbsp. brown sugar
• 2 Tbsp. oil
• 6 thin slices green and red pepper
• 1 small onion, thinly sliced

1. Combine 1/4 cup flour, salt, pepper and paprika in plastic bag without holes.
2. Shake contents, then place chicken breasts in bag and shake.
3. Take coated chicken breasts and brown in oil.
4. Remove chicken.
5. In same pan, mix juice, sherry, sugar and Worcestershire sauce.
6. Bring to boil and reduce heat.
7. Add combined water and cornstarch until thickened.
8. Place chicken in greased pan.
9. Place peppers and onions on top of chicken.
10. Pour orange juice mix over top.
11. Bake, covered, at 350u0b0 for 45 minutes.

chicken breasts, flour, paprika, salt, pepper, worcestershire sauce, cooking sherry, orange juice, cornstarch, water, brown sugar, oil, thin slices, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697105 (may not work)