Easy Chicken Spaghetti

• 2 -4 chicken breasts
• 1 (16 ounce) can cream of mushroom soup
• 1 (16 ounce) can cream of chicken soup
• 1 (8 ounce) package Velveeta cheese, cubed
• 1 (16 ounce) can diced Rotel Tomatoes
• 1 small onion, diced
• 1 (8 ounce) package spaghetti noodles
• black olives, if desired
• mushroom, if desired

1. Preheat oven to 275.
2. Cook noodles, boil chicken, and cut it up.
3. Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
4. Add hot noodles (drained).
5. Stir thoroughly.
6. Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
7. This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!

chicken breasts, cream of mushroom soup, cream of chicken soup, velveeta cheese, tomatoes, onion, noodles, black olives, mushroom

Taken from www.food.com/recipe/easy-chicken-spaghetti-99169 (may not work)