Corned Beef And Cabbage Pie

• 1 (9 inch) pie crusts
• 1 cup green cabbage, cooked, well drained
• 1 tablespoon butter
• 1/2 cup onion, chopped
• 1 cup half-and-half
• 2 large eggs
• 1/4 cup parmesan cheese
• 1 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup cottage cheese
• 1 (7 ounce) can corned beef, broken up
• 1 cup cheddar cheese, grated, for topping

1. Preheat oven to 425 degrees.
2. Bake pie shell for 10 minutes, remove and set aside to cool.
3. Reduce oven to 350 degrees.
4. Meanwhile, in small skillet over medium heat, melt butter and saute onions for about 3 minutes or until limp.
5. Add half and half to skillet, continue cooking until small bubbles appear around the edges of the pan.
6. In large bowl, beat eggs with Parmesan cheese and seasonings; add cottage cheese and corned beef.
7. Continue to beat until well blended.
8. Add onion and blend well.
9. Place cooked, well drained, cabbage in pie shell. Top with corned beef mixture. Top with shredded cheese.
10. Bake at 350 degrees until set, about 35 minutes.

green cabbage, butter, onion, eggs, parmesan cheese, salt, black pepper, nutmeg, cottage cheese, corned beef, cheddar cheese

Taken from www.food.com/recipe/corned-beef-and-cabbage-pie-314302 (may not work)