Warm Pasta Salad With Blue Cheese Dressing

• 2 cups penne pasta
• 1 cup plain nonfat yogurt
• 2 tablespoons low-fat mayonnaise
• 2 ounces blue cheese, finely crumbled
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1 (12 ounce) round steaks, trimmed of all visible fat and thinly sliced
• 1/2 pint cherry tomatoes, halved

1. Cook the pasta according to package directions.
2. Combine the yogurt, mayonnaise, blue cheese, salt, and pepper in a large bowl.
3. Heat a large nonstick skillet. Swirl in the oil, then add the garlic.
4. Sautee until fragrant, about 30 seconds.
5. Add the beef in two batches and cook, until browned, about 2 minutes.
6. Add the pasta to the bowl with the yogurt dressing.
7. Add the steak and tomatoes and toss gently to coat.
8. Serve at once.

penne pasta, nonfat yogurt, lowfat mayonnaise, blue cheese, salt, black pepper, olive oil, garlic, cherry tomatoes

Taken from www.food.com/recipe/warm-pasta-salad-with-blue-cheese-dressing-126207 (may not work)