Lemon Sauteed Flounder

• 1/4 cup dried breadcrumbs
• freshly ground salt and pepper, to taste
• 1 1/4 flounder fillets
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 1 tablespoon garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon rind
• 1 tablespoon orange juice
• 1 tablespoon scallion, chopped
• 1 teaspoon butter
• 1 tablespoon fresh chives, chopped

1. mix breadcrumbs with salt and pepper in a shallow bowl.
2. dredge flounder in crumbs, shake off excess.
3. heat oil in saute pan, add fillets and saute until browned, aprox 2-3 mins per side.
4. remove to a plate and keep warm.
5. add wine, garlic, lemon juice, orange juice and rind, boil to thicken, 1-2 minutes.
6. add scallions, remove from heat and swirl in butter.
7. serve over fish,.
8. garnish with chives.

breadcrumbs, freshly ground salt, olive oil, white wine, garlic, lemon juice, lemon rind, orange juice, scallion, butter, fresh chives

Taken from www.food.com/recipe/lemon-sauteed-flounder-223866 (may not work)