Spicy Lentil Vegan Sloppy Joes

• 1 tablespoon olive oil
• 1/4 medium onion, minced
• 1/4 red bell pepper, minced (or green)
• 1 garlic clove, minced
• 1 3/4 - 2 cups water
• 1/2 cup tomatoes, strained (to remove excess liquid)
• 1/4 cup ketchup
• 1 tablespoon vegan worcestershire sauce (like Annie's or use regular Worcestershire sauce if desired)
• 2 teaspoons balsamic vinegar
• 1 tablespoon molasses
• 1/2 teaspoon chili powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup green lentil

1. In a large skillet or pot, heat olive oil over medium-low heat. Add minced onions, pepper, and garlic. Cook until onions and peppers are soft and fragrant, 6-8 minutes. Stir in remaining ingredients. Bring to a boil, reduce to a simmer, and let cook until lentils are tender but not breaking down, 25-30 minutes. Taste and adjust seasonings while cooking.
2. Serve on a bun or toasted bread.

olive oil, onion, red bell pepper, garlic, water, tomatoes, ketchup, worcestershire sauce, balsamic vinegar, molasses, chili powder, salt, black pepper, red pepper, green lentil

Taken from www.food.com/recipe/spicy-lentil-vegan-sloppy-joes-516183 (may not work)